La Pitchoune, the former home and kitchen of Julia Child in Provence, has been reimagined as a thriving cooking school and vacation rental. Since being taken over by the Held family in 2016, the location continues to honor Child’s culinary legacy. Guests now have the unique opportunity to cook in Julia Child’s original kitchen, recreating her famous recipes. The school aims to inspire a love of cooking by channeling the spirit of the celebrated chef. By preserving the authenticity and charm of La Pitchoune, the Held family ensures that Julia Child’s passion for food lives on. The location remains a vibrant destination for culinary enthusiasts seeking an immersive experience.