Indonesia is implementing budget efficiency measures within its Free Nutritious Meals (MBG) program. These strategic adjustments are projected to save the state budget approximately $56 million per month. The government aims to optimize resource allocation without compromising the program's core objectives. By streamlining operational costs, the state can better manage its fiscal obligations. This initiative reflects a broader effort to ensure the sustainability of large-scale social welfare projects. Officials are focusing on reducing waste and improving distribution logistics. The resulting savings will provide significant breathing room for the national budget.