Haidilao Singapore has introduced a limited-edition menu centered around coriander, a herb known for its polarizing flavor. The new offerings include a coriander-infused hotpot broth, alongside coriander-flavored drinks and other dishes. This launch represents a bold move by the popular hotpot chain, catering to fans of the herb while potentially attracting new customers intrigued by the unique flavor combinations. The menu is available for a limited time only, creating a sense of urgency for those wishing to try it. Haidilao is known for its innovative menu items and customer service, and this coriander series continues that trend. The company has not disclosed details regarding the menu’s development or expected sales figures. This initiative aims to capitalize on the growing trend of adventurous eating and unique culinary experiences.