Israel’s Golda ice cream chain is facing a significant class action lawsuit alleging deceptive labeling of its “sugar-free” flavors. The lawsuit claims that coffee and hazelnut varieties marketed as sugarless actually contained sugar levels thirteen times higher than legally permitted for such products. This discrepancy raises concerns about misleading consumers, particularly those managing diabetes or watching their sugar intake. The legal action seeks compensation for customers who purchased the mislabeled ice cream. Golda has not yet publicly commented on the specific allegations. The case highlights the importance of accurate food labeling and potential health implications of inaccurate claims. The Times of Israel first reported on the developing legal challenge.