Hackers targeted hundreds of supermarkets in France between the nights of November 11th and 12th, manipulating refrigeration and freezer units to reach 50 degrees Celsius (122 degrees Fahrenheit). The cyberattack led to fires and the destruction of tons of food products. French authorities in Paris announced on Monday the incident was a “large-scale” attack impacting refrigeration systems across the country. Investigations are underway to determine the extent of the damage and identify the perpetrators behind the coordinated breach. Initial reports suggest this wasn’t a simple malfunction but a deliberate and sophisticated cyber operation. This incident raises concerns about the vulnerability of critical infrastructure to cyber threats in France and potential food safety risks. The economic impact of the spoiled food is still being assessed.