A food festival launched to combat prejudice is bringing the taste of Korea to New York City. The event took place on the evening of the 8th (local time) at Madison Square Park in New York. The festival aims to introduce authentic Korean cuisine and culture to a wider American audience. It serves as a platform to challenge stereotypes and foster understanding through shared culinary experiences. Organizers hope the festival will showcase the richness and diversity of Korean food, moving beyond common perceptions. The event is expected to become an annual celebration of Korean culture in New York.