Argentine nutritionist Diego Sívori discussed the caloric content of popular alcoholic beverages during a recent appearance on LN+. He detailed how different drinks contribute to hangovers, specifically identifying darker liquors as causing more severe effects. Sívori explained that compounds called congeners, present in higher concentrations in darker alcohols like brandy and whiskey, are largely responsible for the intensity of hangovers. The conversation also touched upon the importance of consuming cold fruits and legumes as part of a balanced diet, particularly during warmer months. He did not elaborate on specific caloric counts but focused on the hangover-inducing properties of alcohol types. The segment aimed to inform the public about making more informed choices regarding alcoholic beverage consumption.