Chef Michelle Doll Olson has shared a straightforward technique for effectively cleaning fruits and vegetables. Her method focuses on removing bacteria and pesticides from fresh produce without requiring specialized cleaning products. Olson’s advice centers on a simple washing process, emphasizing thorough rinsing under plain water. She suggests avoiding harsh soaps or detergents, which can leave residue. The chef’s guidance aims to provide consumers with a practical and accessible way to ensure food safety at home. This technique offers a cost-effective and efficient solution for maintaining produce hygiene.