Biologists in the Bymarka area are observing renewed interest in foraging for wild food, coinciding with increased preparedness discussions. They note a significant gap between public perception and the actual risks involved. Many believe foraging is inherently dangerous, a view the biologists aim to challenge. The text suggests a disconnect between seeing nature as a pleasant landscape and recognizing its potential as a food source. Experts believe public education is needed to dispel fears and promote informed foraging practices. The renewed focus on self-sufficiency appears to be driving the increased interest, but is also fueling anxieties. Further details regarding specific concerns and educational initiatives will be provided.